A database dedicated to milk antimicrobial peptides
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 Producer Organisms Physicochemical data
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| R (Arginine) | 984 | 13.8 | | K (Lysine) | 961 | 13.48 | | Q (Glutamine) | 531 | 7.45 | | W (Tryptophan) | 473 | 6.63 | | A (Alanine) | 469 | 6.58 | | L (Leucine) | 460 | 6.45 | | G (Glycine) | 337 | 4.73 | | F (Phenylalanine) | 326 | 4.57 | | V (Valine) | 321 | 4.5 | | S (Serine) | 313 | 4.39 | | P (Proline) | 301 | 4.22 | | C (Cysteine) | 288 | 4.04 | | M (Methionine) | 234 | 3.28 | | I (Isoleucine) | 226 | 3.17 | | E (Glutamic acid) | 219 | 3.07 | | N (Asparagine) | 199 | 2.79 | | T (Threonine) | 194 | 2.72 | | Y (Tyrosine) | 142 | 1.99 | | D (Aspartic acid) | 108 | 1.51 | | H (Histidine) | 43 | 0.6 | | TOTAL | 7129 | 100 |
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Bibliography|
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| | 1 | Journal of Peptide Science | 8 | | 2 | Antimicrobial Agents and Chemotherapy | 8 | | 3 | Journal of Dairy Science | 8 | | 4 | International Dairy Journal | 6 | | 5 | Journal of Applied Microbiology | 6 | | 6 | Infection and Immunity | 5 | | 7 | Peptides | 5 | | 8 | FEMS Microbiology Letters | 4 | | 9 | Biochimica et Biophysica Acta (BBA) - General Subjects | 4 | | 10 | Biochimica et Biophysica Acta (BBA) - Biomembranes | 4 |
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